Wedding meal offers
Breakfast, lunch, buffet, dinner, evening
Our meal proposals
The Chef offers you a wide variety of formulas. He will refine the menu with you to serve dishes that match your tastes and expectations.
The products sourced by our chef are all fresh, regional, and seasonal.
The fish is selected according to its seasonality and fishing techniques used, with preference always given to small boat fishing.
The meats mostly come from nearby regions, and in any case, from France.
From presentation to tasting, everything is elaborated with precision, creativity, and care.
First evening
Cocktail
Banquet
Beverages
Breakfast
The friendly reunions
The first evening
After the day’s activities (relaxation session at the spa, poolside relaxation, nap in the garden…), in a relaxed atmosphere, reunite with your loved ones and friends.
A friendly meal, it’s a moment of sharing.
Choose a formula for
- €58 (3 cooked dishes)
- €78 (4 cooked dishes)
These formulas are inspired by the seasonal menu crafted by the chef.
Make your selection
Le cocktail
Oyster in jelly
Cromesquis of cod brandade
Crab rillette with basil
Carpaccio of trout gravlax
Focaccia farmhouse goat cheese lemon
Pineapple tomato gazpacho
Organic roasted cauliflower with citrus
Piquillo stuffed with eggplant caviar
Frog tempura, spinach, and garlic mousse
Pressed foie gras with violet from Toulouse
3,00 €
3,00 €
3,50 €
3,50 €
2,50 €
2,50 €
2,50 €
2,50 €
5,00 €
4,00 €
The wedding banquet
- A menu with 3 courses to choose from the list below, €60.
- A menu with 4 courses to choose from the list below, €80.
- An additional plate of 3 cheeses, €17.
- An additional cabbage, €5 each.
Our chef accommodates special dietary needs and food intolerances, please remember to specify them.
The Dishes
Make your selection:
Starters:
Tataki of beef marinated in soy sauce, Piedmont hazelnuts and mushrooms or
“Black Tiger” prawns with Espelette pepper, eggplant caviar, and basil broth or
Tuna tartare with peanut condiment and avocado
Fish:
Skrei cod cooked on the skin, variety of vegetables with soy and black sesame, virgin tomato sauce and grilled almonds
Meats:
Pierre Duplantier poultry in two ways, fondant potatoes with morels and veil wine sauce or
Slow-cooked Ségalas veal steak, Darphin potatoes and mendiant fruit sauce
Desserts:
Crispy red fruit dessert, light cream and verbena sorbet or
Frozen nougat with honey, fruit coulis or chocolate sauce or
Chocolate barrel, apple ginger coulis and espresso ice cream
Un supplément assiette de 3 fromages, 17€
Un supplément de choux, 5€ pièce
The beverages
- Wine du Château de Salettes, Rouge, 75 cl, 28€
- Wine du Château de Salettes, Blanc sec, 75 cl, 26€
- Bottle of Méthode Gaillacoise, 75 cl, 30€
- Badoit, 6€ / litre
- Fruits juice, 10€ / litre
- Cocktail sans alcool, 15€ / litre
- Cocktail alcoolisé, sur proposition, 45€ / litre
- Champagne 75cl, 65€ la bouteille
- Gin, vodka, rhum 75€ la bouteille
The packages
The breakfast
The classic breakfast 23€ per person
It is served from 8:00 am to 10:00 am.
A buffet set up indoors.
Tables, however, are set up on the terrace if the weather is nice, allowing you to enjoy the morning’s freshness.
Mini pastries, breads, butter, jams, spreads, fresh seasonal fruit salad, local yogurts, scrambled eggs, grilled belly bacon, fresh eggs available for soft or hard boiling, white ham, dry-cured ham, sliced cheese, fruit juice, freshly squeezed oranges, coffee, milk, hot chocolate.
The Saturday morning brunch 35€ per person
It is served from 8:00 am to 11:30 am.
A buffet set up indoors. The tables on the terrace or indoors to leave the chosen venue free for setting up the banquet tables.
Mini pastries, breads, butter, jams, spreads, fresh seasonal fruit salad, local yogurts, fresh eggs available for soft or hard boiling, white ham, dry-cured ham, sliced cheese, fruit juice, coffee, milk, hot chocolate.
Scrambled farmer’s eggs Salmon “Bellevue” with sorrel mayonnaise* Plate of heirloom tomatoes with pesto* Quinoa salad with herbs and seaweed* Tomato, mozzarella, and basil tartine* Caesar salad*
The grand Sunday morning brunch 45€ per person
It is served from 11:00 am to 2:00 pm.
A buffet set up indoors.
Tables, however, are set up on the terrace if the weather is nice.
Mini pastries, breads, butter, jams, spreads, fresh seasonal fruit salad, local yogurts, sliced cheese.
Plate of gravlax trout Scrambled farmer’s eggs Fresh pasta salad with pesto Potato salad with cocktail sauce and chives Grilled Toulouse sausage Grilled pancetta Choice of roast veal/pork/beef
Panna cotta, madeleine, chocolate mousse
Coffee, milk, hot chocolate, fruit juice
1 Gaillac Mimosa or Virgin Mimosa per person, sparkling water, carafes of still water, 1 glass of wine per person
